Classic Pumpkin Pie
Thanksgiving, Thanksgiving, Thanksgiving Day! We are so blessed in so many ways!
One of my favorite Thanksgiving season things is the abundance of pumpkin. You could cook so many delicious things with it: soups, pastas and, of course, pumpkin pie.
Classic Pumpkin Pie
Ingredients
- 1 pie crust
- 3 eggs
- 1/2 cup brown sugar
- 1 (15 oz) can pumpkin pure pumpkin
- 1/2 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 cup maple syrup
- 1/4 cup heavy cream
- 1/4 teaspoon kosher salt
Instructions
- Heat oven to 350F.
- In a large bowl mix eggs, brown sugar, pumpkin, milk, vanilla, cinnamon, ginger, maple syrup, 1/4 cup heavy cream and salt until smooth.
- Pour the mixture into the prepared pie crust and send to oven for 60-65 min.
- Remove pie from the oven and cool down to room temperature.
- Serve with whipped cream on top (optional).
- Happy Thanksgiving!
Nutrition (per serving)
Tags
classic pumpkin pie pumpkin pumpkin pie thanksgiving recipes
Nutrition Facts
Per Serving
Calories
294
% Daily Value*
Total Fat 12.26g
16%
Saturated Fat 5.34g
27%
Trans Fat 0.01g
Cholesterol 71.7mg
24%
Sodium 216.06mg
9%
Total Carbohydrate 42.91g
16%
Dietary Fiber 2.38g
9%
Sugars 23.71g
Protein 4.19g
Vitamin A
•
Vitamin C
Calcium
•
Iron
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
GourmetoZ
