Lasagna
Lasagna
An Italian classic is perfect for a family style dinner and everybody's favorite - hearty and filling.
Ingredients
- 10 lasagna noodles
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 1 lb ground beef/ portobello mushroom for a vegetarian option
- 5 oz spinach
- 1 jar (24 oz) pasta sauce
- 3 oz parmesan cheese
- 10 oz ricotta cheese, or cottage cheese
- 8 oz mozarella cheese, shredde
- salt and pepper to taste
Instructions
- Preheat oven to 375F.
- In a skillet cook onions until translucent (about 3 min).
- Add ground beef/mushroom and parmesan and cook about 5 minutes. Until the beef is no longer pink.
- Add spinach and cook for 1 minute, until wilted.
- Cook lasagna noodles per package instructions.
- Grease 13-inch square/rectangle baking dish
- Spread 1 cup of pasta sauce in a dish, layer 3 lasagna noodles (they may overlap a bit). Top with beef/mushroom mixture, place dollops of 1/2 ricotta/ cottage cheese with a spoon. Top with 1/2 mozzarella cheese. Add lasagna noodles. Repeat the process.
- Cover top lasagna noodles layer with the rest of pasta sauce and mozzarella cheese.
- Cover dish with aluminum foil and bake about 30 minutes until bubbling.
- Remove the foil and bake another 15 min uncovered.
- Remove lasagna from the oven, cover with foil and let the lasagna stand for 15 minutes before serving.
- Serve warm and enjoy!
Nutrition (per serving)
Tags
beef lasagna cheat day dinner italian lasagna pasta pasta night
Nutrition Facts
Per Serving
Calories
375
% Daily Value*
Total Fat 20.5g
26%
Saturated Fat 10.67g
53%
Trans Fat 0.34g
Cholesterol 55.92mg
19%
Sodium 735.88mg
32%
Total Carbohydrate 28.05g
10%
Dietary Fiber 3.68g
13%
Sugars 7.37g
Protein 20.43g
Vitamin A
•
Vitamin C
Calcium
•
Iron
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
GourmetoZ
